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Recipe Detail Page
Cinnamon Moon
FEBRUARY 2018
Smooth and creamy, with flavours of coffee and spice, this sipper is the perfect brunch or after-dinner cocktail. It makes a wonderful fireside companion, too.
Makes 1 cocktail
2 oz cream liqueur
2 oz brewed coffee, chilled
Pinch cinnamon
Whipped cream, for garnish (optional)
Cinnamon stick, for garnish
To a cocktail shaker filled with ice, add cream liqueur, coffee and cinnamon. Shake and strain into a cocktail glass. Add whipped cream, if desired. Garnish with cinnamon stick.
Makes 1 cocktail
