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Christmas Clementine Drop

Holiday 2014
201406102.jpg
food and drink

BY: Victoria Walsh

A simple juicing of a clementine and a quick shake are all it takes to create this uber-holiday tipple.

1 to 2 clementines
1½ oz vodka
½ oz Cointreau
1 to 2 dashes Angostura Bitters

1 Using a vegetable peeler, pull a long thin piece of peel from clementine. Avoid pith as much as possible. Cut a thin slit in centre of peel and reserve. Squeeze juice from clementines into a small bowl. Fine strain 1 oz (30 mL) juice and pour into a Martini shaker. Add vodka, Cointreau and bitters. Add a handful of ice. Top with lid. Shake and strain into a chilled coupe glass. Gently twist reserved peel over drink, releasing oil. Garnish edge of glass with reserved peel.

Makes 1 drink

What to Serve

201406102.jpg
food and drink

Christmas Clementine Drop

Holiday 2014

BY: Victoria Walsh

A simple juicing of a clementine and a quick shake are all it takes to create this uber-holiday tipple.

1 to 2 clementines
1½ oz vodka
½ oz Cointreau
1 to 2 dashes Angostura Bitters

1 Using a vegetable peeler, pull a long thin piece of peel from clementine. Avoid pith as much as possible. Cut a thin slit in centre of peel and reserve. Squeeze juice from clementines into a small bowl. Fine strain 1 oz (30 mL) juice and pour into a Martini shaker. Add vodka, Cointreau and bitters. Add a handful of ice. Top with lid. Shake and strain into a chilled coupe glass. Gently twist reserved peel over drink, releasing oil. Garnish edge of glass with reserved peel.

Makes 1 drink

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