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Recipe Detail Page
Chocolate Milk Cold Brew Shots
Early Summer 2020
Making cold brew at home is easy. “Brewing” with cold water often extracts less of the acidic aspect of coffee, making it pretty tasty. Make up a batch in advance then serve up with a little milk. Make it chocolate milk for the cocoa lovers.
Makes 2¾ cups (675 mL) cold brew
½ cup (125 mL) coarsely ground good-quality coffee
3 cups (750 mL) filtered water
1 cup (250 mL) chocolate or whole milk (optional)
1 Add coffee to a French press. Pour water overtop. Don’t press. Cover and refrigerate for 24 hours.
2 Press coffee. Pour through a coffee-filter lined funnel into a pitcher. If making ahead, cold brew will keep well, covered and refrigerated for a week. Just before serving, pour into small shot-style glasses. Top with milk, if you like.
Makes 2¾ cups (675 mL) cold brew
