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Chocolate Caramel Iced Latte

Autumn 2014
201405049.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

This combination of sweet and salty is a great way to wrap up a girls’ night out. 

To a blender, add 1 cup ice, 1½ oz spiced rum, 2 oz chilled coffee, ½ oz caramel syrup, 1 oz cream, 1 scoop chocolate ice cream and a pinch of fleur de sel. Blend until smooth and pour into a glass. Garnish with a dollop of whipped cream and chocolate curls.

Makes 1 drink

201405049.jpg
food and drink

Chocolate Caramel Iced Latte

Autumn 2014

BY: Michelle P. E. Hunt and Laura Panter

This combination of sweet and salty is a great way to wrap up a girls’ night out. 

To a blender, add 1 cup ice, 1½ oz spiced rum, 2 oz chilled coffee, ½ oz caramel syrup, 1 oz cream, 1 scoop chocolate ice cream and a pinch of fleur de sel. Blend until smooth and pour into a glass. Garnish with a dollop of whipped cream and chocolate curls.

Makes 1 drink

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