We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Casino Cooler
Early Summer 2007
Fill a highball glass with ice. Add ½ oz citrus vodka, ½ oz. Alizé Bleu and 4 oz. Seagrams lemon-lime cooler. Stir to mix and garnish with a lemon wheel.
