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Recipe Detail Page
Cappuccino Shake
Early Summer 2006
Cool down and rejuvenate with this decadent slushy!
1 scoop vanilla ice cream
1 oz Amarula Cream liquor
½ oz coffee liqueur
2 oz chilled strong coffee
1. To a blender, add 1 cup ice, 1 scoop vanilla ice cream, 1 oz Amarula Cream liquor, ½ oz coffee liqueur and 2 oz chilled strong coffee.
2. Blend until smooth and pour into a glass coffee mug.
