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Canadian Holiday Punch

Holiday 2013
201306102.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

In a large saucepan, combine one 750-mL bottle Canadian whisky, 1 cup Madeira, the zest of 1 orange, zest of 1 lemon, 2 oz lemon juice, 1 tbsp ginger, 1 L fresh (cloudy) apple juice or apple cider, 1 cup pineapple juice, 6 cinnamon sticks, 6 cloves, 2 tsp nutmeg and 2 tbsp honey. Bring to a simmer for at least 25 minutes. Strain out liquid and place in a heatproof serving vessel. Serve in mugs and garnish each with an orange slice.

Makes approx. 12 servings

201306102.jpg
food and drink

Canadian Holiday Punch

Holiday 2013

BY: Michelle P. E. Hunt and Laura Panter

In a large saucepan, combine one 750-mL bottle Canadian whisky, 1 cup Madeira, the zest of 1 orange, zest of 1 lemon, 2 oz lemon juice, 1 tbsp ginger, 1 L fresh (cloudy) apple juice or apple cider, 1 cup pineapple juice, 6 cinnamon sticks, 6 cloves, 2 tsp nutmeg and 2 tbsp honey. Bring to a simmer for at least 25 minutes. Strain out liquid and place in a heatproof serving vessel. Serve in mugs and garnish each with an orange slice.

Makes approx. 12 servings

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