Recipe Detail Page

In a large saucepan, combine one 750-mL bottle Canadian whisky, 1 cup Madeira, the zest of 1 orange, zest of 1 lemon, 2 oz lemon juice, 1 tbsp ginger, 1 L fresh (cloudy) apple juice or apple cider, 1 cup pineapple juice, 6 cinnamon sticks, 6 cloves, 2 tsp nutmeg and 2 tbsp honey. Bring to a simmer for at least 25 minutes. Strain out liquid and place in a heatproof serving vessel. Serve in mugs and garnish each with an orange slice.