We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Big-Batch Margaritas
AUGUST 2019
Makes 12 cocktails
2 cups (500 mL) Cazadores Tequila Reposado
¾ cup (180 mL) Cointreau
¾ cup (180 mL) freshly squeezed lime juice
½ cup (125 mL) simple syrup or agave syrup
2 cups (500 mL) ice
12 lime wheels, for garnish
Kosher salt
Add tequila, Cointreau, lime juice and syrup to a large pitcher filled with 2 cups (500 mL) of ice. Refrigerate, stirring occasionally until chilled and slightly diluted, 10 to 15 minutes. Divide between 12 salt-rimmed glasses filled with ice. Garnish each with a lime wheel.
Makes 12 cocktails
