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Recipe Detail Page
Beet & Pickle Caesar
JUNE 2018
Our national cocktail, the Caesar, is always a crowd-pleaser. Try our fresh twist, featuring pickled beet juice for extra depth of flavour. This is a great drink to welcome the gang for a special occasion!
Makes 1 cocktail
1 lime wedge
Celery salt
1½ oz vodka
1 oz pickled beet juice
2 dashes each Worcestershire and Tabasco® sauces
4 to 5 oz Mott’s Clamato® juice
Dill pickle slices, for garnish
Rim glass with lime and celery salt. Fill glass with ice and add vodka, beet juice, Worcestershire and Tabasco. Top with Clamato and stir until mixed. Garnish with pickle slices.
Makes 1 cocktail
What to Serve
750 ml bottle$34.90$34.90
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