We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
BBQ Tomatoes
Summer 2006
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill.
2 medium-size, ripe tomatoes
1 tbsp (15 mL) olive oil
½ tsp (2 mL) chopped garlic
Salt and freshly ground pepper
1 tsp (5 mL) tender thyme leaves
1. Cut out stem of tomatoes, slice in half and toss with olive oil, garlic salt, pepper and thyme.
2. Place on barbecue, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side. Tomatoes should be almost molten.
3. Remove and serve with rice. Alternatively, chop the tomatoes and stir into the rice.