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Recipe Detail Page
Banana Fizz
Early Summer 2009
A unique mix of smooth, sourand sweet that’s sure to please.
Fill a tall glass with ice and pour in 1 oz. Havana Club Añejo Reserva and 1⁄2 oz. banana liqueur. Top up with 2 oz. sour mix and 2 oz. soda water. Stir the ingredients to blend and add a speared slice of lime to finish.
