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Appleton Sour

Appleton Sour

Summer 2002

By: Michelle P. E. Hunt and Laura Panter

Rum has come a long way since the 17th century, when its nickname was kill-devil. Today this mellow spirit has morphed into an amazing range of colours and styles.

1. In a cocktail shaker filled with ice, add 1 oz Appleton Estate Rum, 1/2 oz triple sec, the juice of 1/2 fresh lime and 1 tsp superfine sugar.

2. Shake thoroughly until sugar is dissolved and strain into a Martini glass.

3. Garnish with a slice of lime.

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