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Recipe Detail Page
Affinity
Holiday 2002
A taste of the 1920's, when this cocktail was at its fashionable height.
1 oz sweet red vermouth
1 oz dry vermouth
1 oz Scotch whisky
Dash of Angostura bitters
1. Pour both vermouths into a mixing glass and add the whisky and bitters.
2. Stir and strain into a cocktail glass.
3. A final touch: squeeze a twist of lemon over the drink but do not add it to the drink.
