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Product Details
Originating in Portugal's Douro Valley, Port is the world's most renowned fortified wine. Luxurious and sweet flavours of plums, chocolate and poached figs, smoky and spicy tones, with full rich flavours and fine balance. Ready to drink, this ruby Port pairs with chocolate-based desserts, berry pie, mature cheeses or paté.
Taste Profile
- FlavoursPlum, Chocolate, Fig
- Sweetness
- Body
- Flavour Intensity
- Tannins
More Details
- Alcohol/Vol19.5%
- Made InPortugal
- BySandeman
- Sugar Content98 gram per Litre
- VarietalRuby Port
Product Details
Originating in Portugal's Douro Valley, Port is the world's most renowned fortified wine. Luxurious and sweet flavours of plums, chocolate and poached figs, smoky and spicy tones, with full rich flavours and fine balance. Ready to drink, this ruby Port pairs with chocolate-based desserts, berry pie, mature cheeses or paté.
Taste Profile
- FlavoursPlum, Chocolate, Fig
- Sweetness
- Body
- Flavour Intensity
- Tannins
More Details
- Alcohol/Vol19.5%
- Made InPortugal
- BySandeman
- Sugar Content98 gram per Litre
- VarietalRuby Port
Ratings & Reviews
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. The LCBO may reject an order if it appears that you are attempting to circumvent an order limit for products with limited quantities. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.
