80% Shiraz, 20% Barbera. Fruit is all hand-picked, destemmed and crushed before a cool and open co-ferment that lasted 21 days. Matured in 3rd and 4th fill French Hogsheads. Dominated by Longview's classic cool climate Shiraz style; spicy and savoury with crunchy berry fruit. The Barbera adds a juicy, cherry-like brightness to the blend along with the grape's textbook acidity. 91 Points, Campbell Mattinson (The Wine Front)
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