New York State's Finger Lakes wine region has a short growing season and cold winters, much like Ontario, and is noted for producing high-quality Riesling. These wines characteristically have bright citrus and apple tones with vibrant cool-climate acidity and a chalky minerality. Temperatures are moderated by the 11 Finger Lakes, without which this region would simply be too cold to permit premium-wine production. This is a rare treat in Ontario. Try it with grilled pork chops and sautéed mushrooms.
[San Francisco Chronicle Wine Competition did not include a tasting note.] Score - Gold. (San Francisco Chronicle Wine Competition, 2018)
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