This food-friendly St. Emilion is a classic example of quality from the famous Bordeaux sub-region. It's deep ruby, with aromas and flavours of raspberry, cherry, pepper, cedar, vanilla and fig. A full-bodied and smooth wine with a long finish. Pair with rack of lamb and fingerling potatoes.
J. Lebegue Lussac St-Emilion
Merlot/Cabernet Sauvignon/Cabernet Franc
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