This mostly Cabernet with a splash of Petite Sirah is sourced from prime sites within the Alexander Valley. It's polished and very well made, delivering an impressive quality-to-price ratio. There's detailed dark fruit and complex notes of leather, menthol, smoke and savoury tannins. The ripe fruit is well balanced by a fine seam of acidity. A wine for roast beef or steak tartare. (Vintages panel, July 2019)
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