When it comes to pairing wine and food, the texture of the wine is a key component. This popular summer sipper is a blend of Cinsault, Grenache and Syrah and always has quite a luxuriant mouthfeel alongside the bright red fruit, citrus and savoury notes. Lifted and energetic, it works with summer salads, grilled seafood, grilled chicken breast, or charcuterie platters.
Gassier Sables d'Azur Rosé 2020
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