Made in stainless steel from fruit grown in Monterey and Napa counties, this is a juicy wine, with lemon, lime and grapefruit along with touches of lychee and mineral. There's enough body here to pair with richer foods such as carnitas or pork burgers with guacamole, but it'll be equally delightful with green salads. (Vintages panel, July 2018)
Franciscan Sauvignon Blanc 2017
Sauvignon Blanc Blend
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