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Shake up your standard burger and a brew routine with a chilled rosé and its perfect homemade gourmet burger pairing—there’s something for everyone here!
It’s easy to say “bring on the heat” when you’ve got frozen drinks treats prepped. From shaved and sphere ice to granita and frozen pops, your freezer is your best friend.
Make-ahead dishes mean less work at mealtime. No need to fuss—especially with these recipes, designed to be served at room temperature.
Cocktail of the month
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From the archives
Find recipes featured in the Summer 2021 Issue.
To take the intimidation out of buying and grilling steaks, we asked Peter Sanagan, cookbook author and owner of Sanagan’s Meat Locker in Toronto, for an all-beef tutorial.
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