Welcome to Food & Drink

 

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Shop the issue

Browse and buy products featured in the new issue.



Brisket two ways

Brisket done right melts in the mouth and belongs anywhere: at a weeknight supper or the Easter or Passover table.

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New takes on bake-sale classics

These flavourful desserts are sure to become instant hits, no matter the occasion. 



Wines for the weather

Warmer, colder, warmer, colder: the path from winter to spring isn’t straightforward, so here are our picks for lighter and more robust wines (appropriate food matches included) to suit whatever the weather throws at us.

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Seasonal recipes

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Freezer finds

Local fresh veggies are not at their peak right now, but frozen ones can shine too — these great-tasting dishes are proof!

 

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What’s your sign?

Get cocktails, sweets and cakes perfectly aligned with the signs.

 

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From the archives

Find recipes featured in the Spring 2021 Issue.

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Cocktail of the month

Discover seasonal cocktail recipes.