Welcome to Food & Drink

 



Shop the issue

Discover products featured in the latest issue of Food & Drink

 



Burgers and rosé wine pairings

Shake up your standard burger and a brew routine with a chilled rosé and its perfect homemade gourmet burger pairing—there’s something for everyone here!

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Icy and frozen cocktails

It’s easy to say “bring on the heat” when you’ve got frozen drinks treats prepped. From shaved and sphere ice to granita and frozen pops, your freezer is your best friend.



5 delicious make-ahead dishes best served at room temperature

Make-ahead dishes mean less work at mealtime. No need to fuss—especially with these recipes, designed to be served at room temperature.

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Seasonal recipes

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Cocktail of the month

Discover seasonal cocktail recipes.

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From the archives

Find recipes featured in the Summer 2021 Issue.

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Steak 101 

To take the intimidation out of buying and grilling steaks, we asked Peter Sanagan, cookbook author and owner of Sanagan’s Meat Locker in Toronto, for an all-beef tutorial.