A blend of Grenache, Cinsault and Syrah, with splashes of Mourvèdre, Carignan, Rolle and Cabernet Sauvignon rounding out the ingredient list. Tangy and fresh with touches of rhubarb beneath brightly articulated red fruit and a citrus-infused acidity. This vibrant, lithe, lifted rosé will make a snappy little sipper, but will also be a good option for salmon with dill sauce. (Vintages panel, July 2019)
A blend of Grenache, Cinsault and Syrah, with splashes of Mourvèdre, Carignan, Rolle and Cabernet Sauvignon rounding out the ingredient list. Tangy and fresh with touches of rhubarb beneath brightly articulated red fruit and a citrus-infused acidity. This vibrant, lithe, lifted rosé will make a snappy little sipper, but will also be a good option for salmon with dill sauce. (Vintages panel, July 2019)
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