Traditionally used to make vermouth, the ancient Picpoul grape hails from the Languedoc region and is gaining traction as a stand-alone varietal for fine wines such as this. Expect subtle yet alluring grassy, pear and citrus notes and serve lightly chilled with calamari or alongside raw veggies and white-bean dip.
Fabrègues Sélection Picpoul de Pinet 2020
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