Cabernet Franc is considered to be a bit of an Ontario specialty, and recent vintages in particular have seen Mother Nature and winemaking skill fit together hand-in-glove to create some of the finest examples ever. This one from 2018 is filled with generous plum, cassis and dark fruit, with a superb structural underpinning. Pair this gem with barbecued ribs, roasted turkey, and roasted veggies. (Vintages panel, Sept. 2019)
CREW Cabernet Franc 2018
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