Dr. Robert Gross and his wife, Corrine, began developing and understanding their unique terroir in 1978, selling their grapes to many of Oregon's top producers before beginning to release their own wines in 1987. Cooper Mountain has been certified biodynamic since 1999. This 2014 Pinot is complex and earthy with high-toned, lingering sour cherry and a touch of spice. The structure, concentration and superb acidity suggest this will be one to follow for another 3+ years. Give it a go alongside roast pork with a cranberry glaze. (Vintages panel, March 2018)
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