Made from a base of Ugni Blanc, Baco Blanc and Folle Blanche grapes distilled between 2001 and 2009, this Armagnac is double-matured in new and old oak casks. Expect notions of dried orchard fruit and spice, with toasty undertones.
[The San Francisco World Spirits Competition did not include a tasting note.] Score - Gold. (San Francisco World Spirits Competition, 2017)
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