With a vine-friendly Mediterranean climate, California's Lodi region has earned its reputation with full-bodied zinfandels. Flavours of cassis, chocolate, smoky oak, fig and spice are complemented by a silky texture. Carnivor wines pair well with meats, but keep in mind for roasted vegetables or pasta dishes as well.
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NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.