The Calvet Pinot Blanc 2018 is fermented in stainless steel, preserving the delicate floral and fruit tones. It shows lifted citrus notes, with excellent freshness and a fine minerality. It's a good food wine that will be great with fish or salads but will also shine as a sipper paired with soft cheeses. (Vintages panel, Nov. 2019)
Calvet Pinot Blanc 2018
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