Sourced from select 20-year-old vines, this barrel-fermented Sauvignon Blanc also spent six months on its lees. It offers tropical pineapple and mango tones alongside gooseberry, citrus and toast. Creamy, expressive, intense and complex, this is simply delicious. (Vintages panel, Jan. 2020)
Wild Air Sauvignon Blanc 2019
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