A blend of Tinto Fino (Tempranillo) with other indigenous Spanish varieties, this big wine thunders out of the glass with ripe blueberry, plum, cherry pie and vanilla bean. The palate is all bulky tannins and youthful fruit, with a substantial finish. Intriguing now, but this will reward patience. Best 2020 through 2027 with marinated steaks or rack of ribs. Carbon-zero certified. (Vintages panel, Sept. 2019)
Campbell Kind Wine Tinto 2018
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