Champagne Charles Collin was founded in 1952. Their Brut is mostly Pinot Noir, with some Chardonnay. Its impressive citrus notes will be supported by apple, pear and fresh bread tones, with a saline minerality emerging on the finish. A great food wine, this will be a good option for seafood or, if you can wait, its versatility will make it a great match for your Thanksgiving dinner, whether you're serving turkey, ham or salmon.
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