Soto is an award winning, super premium Junmai Daigingo saké from Niigata. Soft water and cold year round temperatures make this one of the best saké producing regions in Japan. Brewed using traditional methods by their highly skilled Toji (Brewmaster) from finely polished specialty rice and pristine mountain water, this all-natural product is gluten and sulfite free, without added sugar or preservatives. Soto is clean, crisp, dry saké with an elegant aroma and a smooth taste of fresh green melon, honeydew and cucumber. Serve chilled.