Bright ruby red. Coherent, fully expresses the grape's typical flavours. Hints of violet, acacia, and rose hip, in addition to forest berries. Pleasant and full palate wine, robust body, but velvety and round. After being manually harvested, the grapes are de-stemmed and pressed. The maceration on the skins for 8 to 10 day is followed by natural clarification at low temperature. The wine is bottled in spring and rests until the end of summer.