Round and mellow aroma of nuts. Full-bodied dry sake with deep and complex flavour of rice. Long savoury aftertaste. Serve chilled or warm. Pairs well with raw oysters, eel kabayaki (grilled eel), boiled fish seasoned with sugar & soy sauce, simmered pork with soy sauce, sautéed scallops, beef fillet steak, stuffed green pepper with meat.