New style Daiginjo saké from Tengumai. Lively and fresh, due to a shorter aging period compared to other Tengumai sakés. Made from top 'A' grade area Yamadanishiki polished to 50% from Hyogo prefecture, notes of fresh pears. Never showy, a daiginjo that can pair with a wide range of dishes. Pairs beautifully with elegant flavours, such as silken tofu, sashimi and light sauces.