Ruby to cherry red colour with some glints of purple and violet. On the palate nuances of forest fruits (blackberry, mulberry and liquorice) along with a hint of vanilla and dark roasted notes. Velvety and pleasant. The tannins are round, sweet and well balanced, with a hint of toasted oak. Serve at 17 °C. Consume in four years. Match with any kind of meat, roast, fish.