As the name implies, ICE was bottled to enjoy as a long drink over ice, preferably with a wedge of orange. It is a blend of Macabeo, Parellada and Chardonnay, with a little touch of their ultra-rare house Vermut as the dosage. This is classified as 'Extra Dry' but has a wonderful fruit-forward entry reminiscent of gold delicious apple, honeysuckle and crushed white flowers. A creamy, mouth-filling mousse and zesty spritz of acidity lead to a crisp, baking spice accented finish. Refreshing and fun, this will have you dreaming of a backyard BBQ on a hot summer day.