Witch’s Brew

Automne 2020
food and drink

BY: Christine Sismondo

This magical punch has it all: mellow coffee, sweet berry and bitter orange, all balanced out with a dry herbal liqueur. Eye of newt optional. 12 dehydrated orange wheels (for garnish), made with 2 oranges

26 oz Hounds Black Vodka (LCBO 468736)
13 oz cassis
13 oz Kahlúa (LCBO 10213)
13 oz Montenegro Amaro (LCBO 601484)
40 oz chilled cold-brew coffee
20 dashes orange bitters

1. The day before the party, fill a Bundt cake baking mould with water and put in freezer to make an ice ring.

2. The day of the party, slice 2 oranges into 12 wheels and lay out on a cookie sheet. Bake at 125°F (52°C) for 6 hours, rotating and flipping the fruit every 2 hours.

3. Stir all the liquid ingredients in a pitcher. Pour into punch bowl. Add frozen ice ring. Garnish with dehydrated orange wheels.

4. Serve 3 oz of punch in ice-filled punch glasses with an orange wheel on top.

Serves 20

What to Serve