White Wine Sangria

Début de l'été 2006
food and drink

BY: Michael Fagan

Travelling through Spain a few years ago, I discovered how refreshing Sangria can be. Delicious on its own and ideal for lunch outdoors.

1 bottle white wine
1 cup (250 mL) mango juice
2 ripe peaches, pitted
4 oz Grand Marnier
1 orange, sliced

1. To make a white wine Sangria use a bottle of Inniskillin Pinot Grigio, 1 cup of mango juice, 2 ripe peaches, pitted and cut into 8 wedges, 4 oz Grand Marnier and 1 orange sliced.

2. Mix everything together in a large pitcher with ice and serve.

What to Serve