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Recipe Detail Page
Wasabi Nights
Summer 2005
Any sushi fan knows the subtle fire that wasabi creates on the palate. As this drink goes down, the wasabi melts into the cocktail: the spice builds to a fortissimo with the last sip.
1 oz citrus vodka
3 oz chilled sake
¼ tsp ball of wasabi paste
Garnish
Pickled ginger skewer
1. In a cocktail shaker filled with ice, add citrus vodka and chilled sake.
2. Stir and strain into a Martini glass.
3. Place a skewer of pickled ginger and a ball of wasabi paste into the glass.
