Vanilla Sparkling Cocktail

Printemps 2006
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food and drink

BY: Michael Fagan

Navan is a Cognac-based, Madagascar vanilla-flavoured liqueur that adds a rich complexity to this cocktail.

2 tsp Navan liqueur
Champagne

1. For something not so fruity but equally delicious, try adding 2 tsp of Navan Liqueur to a flute.

2. Top with chilled Veuve Clicquot Brut Champagne and serve.