Vanilla Sparkling Cocktail
Spring 2006

Vanilla Sparkling Cocktail
Spring 2006BY: Michael Fagan
Navan is a Cognac-based, Madagascar vanilla-flavoured liqueur that adds a rich complexity to this cocktail.
2 tsp Navan liqueur
Champagne
1. For something not so fruity but equally delicious, try adding 2 tsp of Navan Liqueur to a flute.
2. Top with chilled Veuve Clicquot Brut Champagne and serve.
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Vanilla Sparkling Cocktail
Spring 2006BY: Michael Fagan
Navan is a Cognac-based, Madagascar vanilla-flavoured liqueur that adds a rich complexity to this cocktail.
2 tsp Navan liqueur
Champagne
1. For something not so fruity but equally delicious, try adding 2 tsp of Navan Liqueur to a flute.
2. Top with chilled Veuve Clicquot Brut Champagne and serve.