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Recipe Detail Page
Vanilla Pepper Scot
Autumn 2013
This recipe was selected as one of our Editor's favourites in our 20th Anniversary Autumn 2013 issue. The recipe originally appeared in the Summer 2005 issue.
This unusual recipe has been quietly passed between family and friends, and no one is sure where it originated. What we do know is that this drinkable dessert has won over everyone who tastes it.
1 scoop vanilla ice cream
1½ oz blended Scotch
1 tsp finely ground black pepper
1 To a coupette, add vanilla ice cream. Slowly pour blended Scotch into the glass. Add freshly ground black pepper. Serve with a spoon.
