Été 2004
food and drink

BY: James Chatto

A delicious alternative to the Margarita.

Essentially a Mexican version of a Bloody Mary, this cocktail has lent itself to many bizarre interpretations, including the inclusion of blended onion, honey, whole red chilis… Life is complicated enough.

1 1/2 oz tequila
3 oz tomato juice
Salt to taste
Pepper or crushed chili
Dash Worcestershire sauce (optional)
Lime wedge

1. In a big-enough glass, stir all the ingredients except the lime wedge together. Squeeze the lime lightly into the drink.