We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Tortilla Chips with Mint Guacamole
Early Summer 2007
Instead of the usual coriander, try mint with colourful tortilla chips.
Makes about 1 cup (250 mL)
2 ripe avocados
2 tbsp (25 mL) lime juice
1 green onion, thinly sliced
¼ to ½ tsp (1 to 2 mL) salt
¼ tsp (1 mL) ground cumin
2 tbsp (25 mL) chopped fresh mint
1. Peel avocados and remove pit. Mash, leaving some chunkiness. Stir in remaining ingredients until combined.
Makes about 1 cup (250 mL)
