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Recipe Detail Page
Tomato Toast
Spring 2009
You can toast this bread instead of grilling, if desired. Use a country bread or a sourdough with some texture.
Makes 6 toasts
6 slices bread
2 cloves garlic, cut in half
2 tomatoes, cut in half
1⁄4 cup (50 mL) olive oil
Salt to taste
1. Grill bread about 2 minutes per side. Remove from grill and rub with garlic until the garlic is well incorporated. Rub cut tomato, flesh-side down all over toasts making sure that the flesh is absorbed by the bread. Drizzle with olive oil and season with a little salt.
Makes 6 toasts
