Thousand Island Dressing

Printemps 2019
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food and drink

BY: Jennifer MacKenzie

A few staple ingredients are simply whisked together for a thick, creamy dressing full of flavour and nostalgia. You may want to double the batch to store in a jar and enjoy on other salads. 

¾ cup (150 mL) mayonnaise
3 tbsp (45 mL) ketchup
2 tbsp (30 mL) sweet relish
or minced pickles
2 tbsp (30 mL) fresh lemon juice
1½ tsp (7 mL) Worcestershire sauce
Pinch of cayenne pepper

1 Whisk together mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce and cayenne in a measuring cup or bowl. Set aside while assembling salads or cover and refrigerate for up to 5 days.

Serves 4