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Recipe Detail Page
The Spiced Ale Shake
Autumn 2014
Makes 1 cocktail
To a blender, add 1 cup ice, 1 oz Canadian whisky, ½ oz Sortilege liqueur, 1 oz maple syrup, 2 oz Rickard’s Dark, a pinch of allspice and 2 scoops vanilla ice cream. Blend until smooth and pour into a pint glass. Decorate with caramel sauce.
Makes 1 cocktail