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The Sidecar

Holiday 2016
F201606087.jpg
food and drink

BY: James Chatto

Some experts use equal proportions of Cognac, Cointreau and lemon juice; I prefer a more spirited emphasis, the better to taste the brandy.

1½ oz Cognac such as Meukow Feline VSOP
¾ oz Cointreau
½ oz freshly squeezed lemon juice
Ice
A twist of orange zest

1 Add Cognac, Cointreau and lemon juice to a cocktail shaker half-filled with ice. Shake vigorously and strain into a cocktail glass. Pinch orange zest an inch above the glass to release oils. Discard zest.

Makes 1 drink

What to Serve

LCBO#:600551
$84.95  
F201606087.jpg
food and drink

The Sidecar

Holiday 2016

BY: James Chatto

Some experts use equal proportions of Cognac, Cointreau and lemon juice; I prefer a more spirited emphasis, the better to taste the brandy.

1½ oz Cognac such as Meukow Feline VSOP
¾ oz Cointreau
½ oz freshly squeezed lemon juice
Ice
A twist of orange zest

1 Add Cognac, Cointreau and lemon juice to a cocktail shaker half-filled with ice. Shake vigorously and strain into a cocktail glass. Pinch orange zest an inch above the glass to release oils. Discard zest.

Makes 1 drink

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