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Recipe Detail Page
The Choco-Chata
Holiday 2017
Makes 8 drinks
In a cocktail shaker filled with ice, combine 6 oz RumChata, 1½ oz brandy and 3 oz white crème de cacao. Shake and strain into eight 2 to 3-oz dark-chocolate cups. Garnish each with a pinch of cocoa nibs.
Makes 8 drinks
