Tangerine Cloud

Temps des Fêtes 2005
food and drink

BY: Jennifer McLagan

Orange is a great complement to licorice-flavoured Pernod. Sweet seasonal fresh tangerine juice gives this cocktail a festive twist.

1½ oz Pernod
4 oz freshly squeezed tangerine juice
½ oz triple sec
Strip of orange zest

1. In a cocktail shaker filled with ice add all the ingredients. Shake well and then strain into a highball glass filled with ice.

2. Garnish with a tangerine slice.

Makes 1 drink

What to Serve